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A taste of Italian summer: panzanella

05/08/2018 21:33

A taste of Italian summer: panzanella
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About this photo

It's impossible to imagine a vacation in Italy without mentioning the pleasures of the table. Among them, a must: panzanella, in its simplified but equally delicious version.


Good bread, slightly stale, soaked in fruity olive oil, a few crumbs of tuna in oil, ripe tomatoes, fresh basil picked from a windowsill, and a few black olives for the finishing touch.


Eaten chilled, it's the spirit of Italy on a plate—simple, generous, and full of sunshine.

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