In the heart of Dinan, on the picturesque Place des Merciers, nestles the Conserverie La Belle Iloise boutique—a treasure trove of flavors nestled beneath the elegance of an imposing half-timbered house.

A haven of wood and history

The building that houses it, with its superbly crafted timber framing, is part of the town's medieval fabric. Its sculpted half-timbering delicately creates motifs that tell the story of years of local life. The porch gives an impression of warmth and intimacy, like a passage between two eras: that of ancient stone and that of contemporary conviviality.

Breton know-how steeped in meaning

Conserverie La Belle Iloise, founded in 1932 in the port of Quiberon by Georges Hilliet, has been perpetuating the craft of high-quality fish canning for decades. True to its fish farming roots, the company showcases fish such as sardines, tuna, and mackerel, as well as innovative products—spreads, soups, and rillettes—prepared by hand, preserving the flesh and flavors.

Committed to direct sales since its inception, the cannery opened its first store in 1967, establishing a direct, personal connection with seafood lovers. Today, the third generation runs the business, still with the same high standards of quality and a strong environmental awareness.

A vibrant and gourmet showcase

This Dinan store offers a sensory experience: discover a refined selection of illustrated boxes, filled with classic and original recipes, available to eat in or take away. Preparations that have made the house's reputation: vintage sardines, tasty rillettes, seafood soups, and even creations like spreads enhanced with spices or cheese.